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2017-6-13 Tue
エントランスマットの話

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2017-1-2 Mon
2017年のFISH HOUSEの話

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2016-12-27 Tue
FISH HOUSE OYSTER BAR 7周年の話

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2016-8-16 Tue
FISH HOUSEのテーブルの話

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2016-3-22 Tue
牡蠣を食べる時期の話

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2016-1-19 Tue
京丹後産鮮魚のバイヤーさんの話

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2016-1-12 Tue
牡蠣を語る人の話

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2015-11-17 Tue
牡蠣のシーズン到来の話

街では多くの飲食店が牡蠣メニューを取り扱う季節になりました。日本人にとっては牡蠣のシーズンは寒くなってから。当店も冬らしく、にぎわってまいりました。

冬に向けてグリコーゲンを蓄え、少しずつ円熟した味へと仕上がっていく国産の牡蠣たちの変化を、今のスタート期からぜひお楽しみください!

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