4月1日より2021春夏メニュースタートと4月の営業日ご案内

2021-3-30 Tue

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2021-3-11 Thu

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2021-2-15 Mon

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2021-2-6 Sat

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2020-7-31 Fri

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2020-6-26 Fri

FISHHOUSEのウィークエンドブランチのご案内。
週末の朝寝坊を当店でゆっくり楽しんでみませんか？
遅めの朝食には生牡蠣はもちろんクラムチャウダーやサンドウィッチなどブランチ限定のメニューをご用意！！
きりっと冷えたスパークリングワインや厳選の白ワインで眠気覚ましとか良くないですか？

2020-3-4 Wed

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2019-9-3 Tue

It was introduced in the Tokyo gourmet and sightseeing feature of the web magazine “TABI IRO”.

INFORMATION